Marcus Webb
Third-generation restaurateur who spent 15 years watching good food businesses fail for bad reasons — cash flow, food cost, staff turnover. Building the financial operating system that keeps independent restaurants alive.
Joined July 20261 active venture
Background & Experience
Operated 3 restaurants in Chicago with $8M combined annual revenue. MBA from Booth. Built a group purchasing program adopted by 40 independent restaurants saving avg $2K/mo each. Know every line on a restaurant P&L from memory.
