KitchenGrid

A shared ghost kitchen network renting commercial kitchen time to food entrepreneurs by the hour. We launched our first location in Wicker Park 8 months ago — fully booked 6 days a week with a waitlist of 14 brands. Ready to open location two and need an ops co-founder to scale the model.

Proven unit economics — $28K MRR from location one. Waitlist demand for two more locations. City health permits, commercial kitchen build-out playbook, and strong vendor relationships for equipment and supplies.

An operations co-founder to own location expansion — site selection, permitting, staffing, and day-to-day management. Background in food service, real estate, or multi-unit operations ideal.