The Pour House

A neighborhood craft taproom built around a 20-tap rotating lineup of local and regional brews. We have a signed lease on a 2,400 sq ft corner space in East Austin, a full build-out plan, and a licensing attorney on retainer. Looking for a co-owner who brings hospitality operations experience or capital to get through opening.

Secured location with favorable 5-year lease. Full architectural drawings and contractor bids in hand. Deep relationships with 12 Texas breweries ready to supply. I handle marketing, concept, and brand.

An operations-minded co-owner or capital partner. Ideally someone who has run a bar, restaurant, or hospitality business before. Equity split negotiable based on contribution.