Marketplace
Food & Beverage
Build MAZUZ With Me — Partner Wanted for a Bold Dessert Venture
Pre-RevenueMAZUZ is an ambitious dessert venture in development, created to make every dessert feel like an experience. Our growing menu brings together indulgent crumbles, carefully crafted desserts served in cans and eye-catching fruit creations inspired by viral food trends. We’re building a distinctive brand around bold flavours, appealing presentation and desserts people will want to discover, share and talk about. New and original creations are already in development as we plan for future growth—but we’re keeping some of our ideas under wraps for now. MAZUZ is preparing for its next chapter. We’re excited to build a dessert destination that feels fresh, memorable and unlike the usual. There’s much more to come.
Madrid - Las PalmasFlexibleSales Co-founder
Food & Beverage
I'll update this
Early RevenueI'll add next just setting up my account first. I'll add next just setting up my account first. I will be back
St Petersburg, FLFlexibleSales Co-founder
Food & Beverage
Dumbo Pay
Early RevenueDumbo Pay aims to be the all in one go-to choice for grocery retail/Businesses by providing the software layer that lets 12,000 independent NYC grocers recover lost sales, deliver predictable savings, and route families to the benefits they're already owed.
New YorkPart-timeCapital / Investor
Food & Beverage
TableStack
IdeaFinancial operating system for independent restaurants. TableStack connects to your POS, vendor accounts, and payroll to give you a live food cost percentage, labor ratio, cash flow forecast, and vendor negotiation recommendations — in real time, not at month end when it is too late.
Chicago, IL
Food & Beverage
Brewer's Compass
IdeaA specialty coffee roastery and café concept focused on single-origin beans from direct-trade relationships. We have three farms locked in — Ethiopia, Colombia, and Guatemala — and a roasting equipment supplier ready. Portland is the right market for a premium, story-driven coffee brand.
Portland, ORFull-timeCapital / Investor
Food & Beverage
KitchenGrid
Early RevenueA shared ghost kitchen network renting commercial kitchen time to food entrepreneurs by the hour. We launched our first location in Wicker Park 8 months ago — fully booked 6 days a week with a waitlist of 14 brands. Ready to open location two and need an ops co-founder to scale the model.
Chicago, ILFull-timeOperations Co-founder
Food & Beverage
The Pour House
Pre-RevenueA neighborhood craft taproom built around a 20-tap rotating lineup of local and regional brews. We have a signed lease on a 2,400 sq ft corner space in East Austin, a full build-out plan, and a licensing attorney on retainer. Looking for a co-owner who brings hospitality operations experience or capital to get through opening.
Austin, TXFull-timeCapital / Investor
Food & Beverage
TasteFinder
Pre-RevenueRestaurant discovery that actually learns your taste. Not stars, not hype — our algorithm builds your flavor profile from what you eat and order, then surfaces places you will love that you have never heard of. Anti-Yelp for people who take food seriously.
Los Angeles, CA
